© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 5 to 6
3 pounds cut up chicken
4 tablespoons sherry
1 tablespoon salt
2 tablespoons chopped onion
2 garlic cloves, well mashed
Combine meat and all ingredients together. Let stand 30 minutes to 1 hour. Charcoal broil over medium fire until done or cook in the oven at 325°F for 1 hour.
Serve with bread and Western style salad, if desired, or with sticky rice.