Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Stuffed Beef

Servings: 4 to 6

2 pounds beef loin or tenderloin thinly sliced crosswise
1 pound. ground pork or ground chicken
2 to 3 ounces crab meat, canned, fresh or frozen
⅓ cup mushrooms, fresh or canned finely chopped

Season beef slices with 1 teaspoon Cognac

Combine pork or chicken, crab meat, mushrooms and spice. Heat pan, add 2 tablespoons oil and cook the meat for 15 min. When it's done put 2 tablespoons oil and cook the meat mixture into slices of beef and roll up. Charcoal grill or bake in the oven at 300°F for 30 minutes. Serve alone or with lettuce (bib or romaine) and nước mắm (fish sauce).

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