Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Bò Xào Măng (Beef with Bamboo Shoots)

Servings: 3 to 4 servings

1 12 ounce fillet steak
2 tablespoons peanut oil
extra 2 tablespoons of peanut oil
1 large can bamboo shoots, sliced
6 spring onions, sliced
½ teaspoon salt
1 clove garlic, crushed
4 tablespoons sesame seed, toasted and crushed

Cut beef into very thin slices about 5 cm (2 inches) long. Heat; peanut oil in wok, stir fry beef quickly for only about 1 minute Remove from wok while meat is still pink. In same wok heat extra oil and fry well drained sliced bamboo shoots and spring onions for about 2 minutes. Add salt and fry for a further 5 minutes. Add crushed garlic, stir and fry for a further minute, then return beef to wok and stir fry for a minute. Add sesame seeds and mix well. Serve hot with rice.

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