© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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1 tablespoon Tamarind paste
⅓ cup Plus 3 tablespoons water
1 tablespoon Vegetable oil
2 cloves garlic, chopped
⅓ cup tương1
1 teaspoon granulated sugar
2 tablespoon peanut butter
2 tablespoon roasted Peanuts
Soak the tamarind paste in the 3 tablespoons water. Heat the oil and add the chopped garlic; cook briefly. Add the water from the tamarind to the saucepan, discarding the remaining tamarind paste and seeds. Stir and add the tương, ½ cup water, sugar, peanut butter. Mix well and boil for 2 minutes, stirring constantly. Sprinkle the nuts on top of the sauce and pour into individual bowls for serving.