Clay's Kitchen : Nấu Ăn Việt Nam (Vietnamese Recipes)

Nấu Ăn Việt Nam (Vietnamese Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Cơm Chiên (Fried Rice)

Servings: 4 to 6

Can be made in advance, frozen and reheated when served. Serve with mixed vegetable soup or mixed vegetable and meat soup or Vietnamese pickles.

3 cups cooked rice
2 cups chopped, cooked meat — sausage, ham, pork, roasted or fried chicken, shrimp, left overs...
½ cup crab meat, fresh, canned or frozen
2 minced garlic cloves
½ cup chopped onion
2 teaspoons salt
½ teaspoon monosodium glutamate

Heat pan, add 3 tablespoons oil and sauté onion and garlic until brown. Add the cooked meat and crab meat and sauté for 5 minutes. Add cooked ricei and cook over medium heat for 30 minutes, stirring often while cooking. Season with salt and monosodium glutamate.


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