- Al Khurshoof (Marinaded Artichokes)
- Artichoke Chicken With Capers
- Asparagus and Crabmeat Salad
- Asparagus and Ham Panini
- Asparagus Italiano
- Asparagus Sheaves Kambu
- Asparagus with Sun-Dried Tomatoes
- Baked Asparagus with Balsamic Sauce
- Braised Artichoke with Parsley and Fried Capers
- Carciofi in Olio d'Oliva e Aglio (Artichokes Steamed in Olive Oil and Garlic)
- Carciofi Ripieni (Stuffed Artichokes)
- Chicken Cutlets with Artichoke Hearts
- Chilled Artichokes with Champagne Vinaigrette
- Grilled Asparagus Wrapped in Prosciutto with Lemon
- Hot Parmesan Artichoke Dip
- Insalata Tonno e Fagoli (Tuna, Artichoke, and Cannellini Bean Salad)
- Kaeng Chuet No Mai Kap Kai (Chicken Soup with Bamboo Shoots) แกงจืดหน่อไม้กับไก่
- Lemon Caper Asparagus
- Open-Face Crab and Artichoke Melt
- Parmesan Roasted Asparagus Spears
- Shrimp With Asparagus
- Sup No Mai (Bamboo Shoot Yum) ฃุบหน่อไม้
- Tagliatelle ai Carciofi (Tagliatelle with Artichokes)
- Zesty Artichoke Salsa Dip
- Grilled Asparagus Wrapped in Prosciutto with Lemon
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