Caribbean Fruit Salsa

Recipe from: Lisa

1/2 honeydew melon peeled seeded and dices            
1/2 Cantaloupe peeled seeded and dices                 
12 pineapple, peeled, cored and dices
1 papaya peeled and diced
1 mango peeled and diced
1 red pepper seeded and diced
1 green pepper seeded and diced
1 red onion diced
1/2 Tbsp chopped garlic
1/2 Tbsp cumin
1/2 Tbsp salt
1 Tbsp lime juice
2 Tbsp olive oil
1/2 Tbsp coarse black pepper
1/2 bunch cilantro, stemmed and chopped
2 jalapenos, seeded and finely diced              

In a large bowl, mix all ingredients together. Refrigerate for a few hours.  You can use this as a salsa with tortilla chips or as a topping with grilled chicken or fish. I first had it with a grilled swordfish steak and it is wonderful!