Fresh Apricot Salsa

Servings: 16 Servings, 2 cups
 
2/3 c  Chopped fresh apricots or 1 pt Apricots, drained and chopped
1/2 c  Chopped onion
1/4 c  Apricot preserves
1 md Tomato; chopped
1 tb Chopped fresh cilantro
1 ts Finely chopped ginger
1/8 ts Cinnamon
 
Combine; mix well. Chill until serving time.