Garden Fresh Salsa

Servings: 32 Servings
 
2 lg Tomatoes; seeded and oarsely chopped
1 to 2 serrano chile peppers; seeded and chopped
1/3 c  Chopped green onions
2 tb Chopped fresh cilantro
2 tb Lime juice
1/4 ts Salt
 
Combine all ingredients; mix well. Cover; refrigerate until serving time.