Apricot Salsa

Recipe from: dave from Yardley, PA
Servings: 2 cups.

2/3 cup chopped fresh apricots, or 1 pint apricots; drained and chopped
1/2 cup chopped onion
1/4 cup apricot preserves
1 med tomato; chopped
1 Tbsp chopped fresh cilantro
1 tsp finely chopped ginger root
1/8 tsp cinnamon

Combine; mix well. Chill until serving time.