Cranberry-Mango Salsa

Recipe from: <a href=http://www.pepperfool.com>Pepper Fool</a>
Servings: 1 1/2 cups

1 cup finely chopped cranberries
1 cup chopped peeled mango or papaya
1/4 cup minced red onion
2 tablespoons minced fresh cilantro
1 1/2 teaspoons honey
1 teaspoon minced seeded jalapeno pepper
1/4 teaspoon salt

Combine all ingredients in a small bowl, and toss well.