Salsa for Canning  [ canned ]

10 cups tomatoes
1 1/4 cups cider vinegar
5 cups bell pepper, chopped
3 garlic cloves or more
5 cups onions, chopped
3 teaspoons salt
2 1/2 cups chopped, seeded hot pepper
1 teaspoon hot pepper sauce

Combine all ingredients, bring to a boil, simmer for 10 minutes. Ladle in hot jars. Process 15 minutes.