Orange Salsa

<i>Try with roast duck!</i>

2   large oranges, peeled and diced
1   large tomato, seeded and diced
1/3 cup red onion, minced
1   teaspoon orange peel, grated
1   teaspoon garlic, minced
1   teaspoon ginger root, minced
1/2 jalapeno, minced fine
1/4 teaspoon salt
1   tablespoon cilantro, fresh

In a bowl combine all ingredients except the cilantro and chill, covered, until ready to serve.  Before serving, stir in the cilantro.