Papaya Salsa

Recipe from: The New Orleans Times-Picayune, April 11, 1996

1   Ripe papaya, peeled and seeded
1   small Red bell pepper
1   small Red onion
1   Scotch bonnet pepper
6   tablespoons Fresh limes
1/4 cup Pineapple juice
1/4 cup Fresh cilantro
    Salt and pepper to taste

Dice the papaya, red pepper and red onion. Using rubber gloves, finely  mince the scotch bonnet pepper. Combine with remaining ingredients in  a medium bowl.

<u>Serving Suggestion</u>: 
Serve with Floribbean Chicken with Papaya Salsa.