reduxRecipe for authentic boiled then baked soft pretzels, this one does not call for malt syrup, so all the ingedients are easy to find. I've made these and they get my thumbs up. I recommend a double recipe. (Tip: don't grease the cookie sheet, but sprinkle course ground corn flour on it instead.)
[2004 Mar 08] [/recipes] [#]
A small essay on bagels and a recipe for authentic boiled and baked bagels.
[2004 Mar 08] [/recipes] [#]