Uncle Lee's Secret Chinese Menu -------------------------------- Head To Snack ------------- Shanghai Spring Roll (2) 3.50 Cantonese Style Spring Roll (2) 3.50 Shrimp dumplings (6) 5.50 Siu Mai (6) 5.50 Dumplings / Plain Dumplings (6) 4.50 Waffle/Sugar Wrap (6) 4.50 Scallion cake 4.00 Cold noodles 6.00 Red oil copy 6.00 Deep-fried crab soup 5.50 fried tofu 7.00 Preserved egg tofu 9.00 Soybean 6.00 Haizhepi (jellyfish) 8.00 Grilled ribs 8.50 Spicy beef tendon 9.00 Seafood ------- Snow Bean Shrimp 14 Dried prawn 14 Fish Sashimi 14 Fried scallops 14 Fish scallops 14 Spicy squid 17 Fish squid 17 Fish incense twenty two Boiled fish twenty three Iron plate seafood twenty four Steamed Long Li fish steak current price Sweet and sour garlic fish steak current price Hunan Longli Fish Steak current price Chicken, Duck, Pig, Cow, Whole Fish ----------------------------------- Green pepper chick 11 Curry Chicken 11 Chenpi Chicken (orange style) 11 Gong Bao Ji Ding 11 Kale Chicken 11 Fish Chicken 11 Hunan chicken 11 Left cock 13 Sesame chicken 13 Beijing Duck 39 Crispy duck 20 Scallion 11 Twice-cooked pork 11 Fragrant dried pork 11 Sauerkraut pork 11 Fish fragrant 11 Five more bowel 11 Pickled cabbage 11 Deep-fried large intestine 11 Scallion Burst 13 Green pepper beef silk 13 Dried beef 13 Sand tea beef silk 13 Five more burdock 13 One hundred and one hundred pages 13 Ginger vinegar tripe 13 Boiled cow 20 Tofu. Vegetable dish. Noodles. Casserole ---------------------------------------- Mapo Tofu 9.50 Homemade tofu* 9.50 Onion fried tofu 9.50 Fish fragrant eggplant 9.50 Fried bitter gourd 9.50 Green beans 9.50 Winter mushroom mustard 9.50 Kaiyang cabbage 9.50 Mushroom cabbage 9.50 Seasonal vegetables current price Soup noodles 9 Mustard pork noodle soup 9 Sichuan beef noodle soup 10 Seafood noodle soup 11 Meat noodles 9 Shrimp fried rice 9 Yangzhou fried rice 10 Fried rice noodles 10 Fried rice cake 10 Hot and sour soup 2 Soup 2 Egg Flower Soup 2 Vegetable soup (two people) 7 Mustard pork soup (two people) 8 Sam Sun Soup (two people) 8 (dumplings with braised beef?) Chicken Rong Mae Tang (two people) 9 Assorted casserole (2/4 people) 13/20 Fish head casserole (2/4 people) 13/20