Cookies and Cream Pudding (from Diane Storey)
For the pudding combine:
8 oz cream cheese (softened)
2 pkgs instant vanilla pudding
3 1/2 c milk
12 oz. cool whip
For the crust combine:
1 package Oreos, crushed
1 stick butter, melted
Assemble with layers of Oreo crust first and a thin layer last.
This can be made in a deep glass bowl or in a shallow foil or metal container.
Refrigerate to let it set. This can be made the day before but if made too
far in advance the Oreos will "bleed".
This page is copyright 2006, Laura Giletti
Last revised: May 2006