Babelcarp:
a Chinese Tea Lexicon
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Translation
Sha1 Qing1 (Sha1 Qing1) = a stage in the production of
lücha
or
oolong
in which the leaves are heated or steamed into
Mao Cha
so all polyphenol oxidase enzymatic activity is ended, literally Killing the Green (杀青 or 殺青); confusingly, the same name is used for a process of heating leaves for
pu’ercha
that stops well short of enzyme inactivation
Related Entries
Bai2 Cha2
Bian3 Tiao2
Chao3 Cha2
Chu1 Rou2
Dian2 Lü4
Dian1 Qing1
Dun4 Hua4 Mei2
Duo1 Fen1 Yang3 Hua4 Mei2
Fa1 Jiao4
Fu4 Chao3
Guang3 Dong1 Zuo4 Fa3
Huang2 Cha2
Hu2 Wei4
Jie4 Cha2
Ji1 Qi4 Sha1 Qing1
Lang4 Cai4
Lü4 Cha2 Hua4
Mao2 Cha2
Qiang2 Zhi4 Wo4 Dui1 Fa1 Jiao4
Qing1 Guo1
Shai4 Qing1 Mao2 Cha2
Sha1 Qing1 Ji1
Sheng1 Guo1
Shou Chao
Shou3 Sha1 Ji1 Rou2
Shui3 Lao3
Tan Liang
Tie3 Guo1
Xia4 Guo1
Yan1 Wei4
Zheng1 Mei2
Zheng1 Mei2 Cha2
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Sha1 Qing1 Ji1
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