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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Justin Wilson
3 cup onions, chopped
¼ cup honey
1 tablespoon garlic, chopped
2 tablespoon lemon juice
1 cup sweet pepper, chopped
1 tablespoon salt
½ cup parsley, dried
3 tablespoon Lea & Perrins
1 cup dry white wine
½ teaspoon mint, dried
3 tablespoon vinegar
1 tablespoon liquid smoke
2 cup ketchup
½ tablespoon Louisiana hot sauce
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours.