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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: jacqueline austin
Servings: 4 burgers
1 ½ pound lean ground beef
¼ cup Italian dressing
¼ cup finely chopped green onions
2 tablespoons grated Parmesan cheese
2 large cloves garlic, finely chopped
4 hamburger buns
4 slices Mozzarella or Provolone cheese
lettuce
tomato slices
In medium bowl, combine ground beef, Italian dressing, green onions, Parmesan cheese and garlic, and shape into four ¾ inch thick patties. Grill 13 to 15 minutes to medium doneness (160°F) or until centers of patties are no longer pink and juices show no pink color, turning occasionally.
Serve on buns with Mozzarella or Provolone cheese, lettuce and tomato.