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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Bosco
Servings: 8
These burgers are made from ground lamb and have the wonderful taste of fennel and oregano in each bite. They're served with a mayonnaise-garlic sauce that enhances the luscious flavor even more.
1 cup mayonnaise
2 teaspoons minced garlic
2 pounds ground lamb
¼ cup bread crumbs
1 bulb fennel, chopped
3 tablespoons shallots, minced
1 teaspoon dried oregano
½ teaspoon salt
ground black pepper to taste
8 hamburger buns
In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 2 hours.
Preheat grill for high heat.
Mix together lamb, bread crumbs, fennel, shallot, oregano, and salt. Form into ¾ inch thick patties, and sprinkle black pepper over surfaces. Brush grate with oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.