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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Jonie
Servings: 6
1 pound hamburger
6 slices white bread
butter or margarine
prepared mustard
1 onion, finely chopped
1 teaspoon salt
¼ teaspoon pepper
Toast one side of bread under broiler. Turn. Spread untoasted side with butter and mustard. Combine hamburger, onion, salt, and pepper and spread over bread. Be sure bread is covered to the very edge with meat mixture. Dot with butter. Broil 3 inches from heat until meat is cooked to desired doneness. Serve hot.
Variation:
Use hamburger buns instead of white bread.