Clay's Kitchen : Cambodian Recipes

Cambodian Recipes

Tirk sa-ieu chu p'em (Sweet Soy Dipping Sauce)

Tangy sweet soy sauce is not only great for a vegetarian dipping sauce, it also great for dipping any kind of meat .

¼ cup hot water
1 tablespoon soy sauce
1 ½ to 2 tablespoon sugar, or to taste
½ teaspoon Sambal Olekek grounded chile paste, optional
1 tablespoon fresh lime juice
¼ cup roasted unsalted peanuts, crushed.

Mix hot water, soy sauce, lime juice, sugar and hot pepper together. Mix well. Top with peanuts before serving.

Search for Recipes, Search using Google, or Return to Cookbook Index