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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Tim
4 skinless boneless chicken breasts
2 packages frozen broccoli spears or equivalent of fresh
8 12 ounce shredded mozzarella cheese to completely cover dish
8 12 ounce shredded cheddar cheese
5 slices of bread
2 cans cream of chicken soup
1 cup mayonnaise
1 tablespoon lemon juice
Combine cream of chicken soup, mayonnaise and lemon juice and set aside. Cube five slices of day-old bread. Fry cubes in melted butter till saturated, brown and crisp. Boil chicken until done. Cut into chunks. Cook broccoli. Spray a 9 by 11 inch pan with no-stick spray. Layer in the following order: broccoli, mozzarella and chicken. Cover with soup mixture. Sprinkle a layer of cheddar cheese over soup layer, then top with the bread cubes. Bake 30 to 40 minutes at 350°F. Can be assembled ahead of time and refrigerated. Allow additional time to heat through.