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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Jo Anne Merrill
Servings: 6
1 orange, sliced
1 lemon, sliced
1 nectarine, sliced, optional
sugar, to taste
1 750 ml bottle dry red wine
2 ounce brandy
1 pint chilled club soda, or more
Combine fruits and sugar in large glass pitcher. Add wine and brandy. Stir to mix. Put in refrigerator and marinate overnight. When ready to serve, add club soda and ice cubes. Stir just before serving.