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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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3 cup mashed potatoes
5 slices bacon or 1 patty turkey sausage, cooked crisp and crumbled
2 tablespoon butter
2 tablespoon vegetable oil
4 eggs
½ cup shredded Cheddar cheese
1 tablespoon chopped parsley
Blend potatoes with cooked meat. Put butter and oil in a large skillet over moderate heat. Shape potatoes into 4 cakes about 3 inches in diameter and set in the skillet. Form a large depression in each cake with a large spoon and break an egg into each one. Sprinkle with cheese and cook for 7 to 8 minutes or until eggs are set and potatoes are nice and crusty on the bottom. Yummy!