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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 12 to 15
12 medium potatoes, cooked, chilled, peeled and shredded
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic salt, or onion salt
2 cup, about 8 ounces, shredded cheddar cheese
1 cup whipping cream
Preheat oven to 350°F. Grease a 13 by 9 by 2 inch baking dish. Mix salt, pepper and garlic salt. Layer potatoes and seasonings in pan. Sprinkle with cheese and pour cream over. Bake 1 hour or until golden.