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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: The Junior League of Kansas City, Missouri
1 cup mayonnaise
1 cup sour cream
juice of 3 limes
4 cloves garlic, crushed
1 ½ cups fresh cilantro, finely chopped
1 6 ounce Can pitted black olives, drain and coarsely c
1 ½ cups scallions, finely chopped
5 teaspoon hot pepper sauce, or to taste
salt and white pepper, to taste
In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving. Serve with blue corn tortilla chips.