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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: The Wonderful World of Cooking
Servings: 3 cups
2 medium potatoes, cooked and diced
2 tomatoes, finely chopped
1 pepper, finely chopped
2 garlic cloves, finely chopped
1 bay leaf.
2 tablespoons oil
2 cups boiling water
2 cloves
1/16 teaspoon salt
Sauté potatoes, tomatoes, pepper, garlic, and bay leaf in oil until soft. Add boiling water, cloves , and salt. Simmer for 5 minutes, stirring well. Strain through fine sieve or cheesecloth. Reheat, skim and serve.
Goes well with hot or cold fish.