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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: WildlifeDi@aol.com
Servings: About 1 ½ cups
Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want. The flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.
2 large tomatoes, seeded (don't have to) and diced
½ small sweet onion, like Texas sweet or red, finely chopped
1 to 3 jalapeños finely chopped
2 tablespoons fresh cilantro, chopped
1 large garlic clove finely chopped
2 tablespoons fresh squeezed lime juice
1 teaspoon olive oil
¾ teaspoon salt
½ teaspoon cumin
¼ teaspoon black pepper
Combine all the ingredients and chill for 2 hours before serving with chips.