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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: janic412@aol.com
½ a red bell pepper finely diced
½ of green bell pepper finely diced
1 small onion finely diced
2 green onions, white and green parts finely diced
1 small jalapeño pepper, seeded and finely diced
1 mango, peeled asnd finely diced
3 tablespoon soy sauce
3-4 tablespoon white Karo syrup (corn syrup)
salt and pepper to taste
a little pineapple, orange juice or mango juice
Mix all in a glass bowl and chill to let the flavors blend. Can be served with grilled fish or chicken. Can add more or less peppers if you want it hotter or not hot at all.