© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
Subscribe in a reader | | |
Recipe from: "Dancer^"
Servings: 6
2 tomatoes, diced
½ cup chopped red onions
¼ avocado, cubed
1 green chili pepper, seeded and chopped
2 tablespoon snipped fresh parsley
1 tablespoon red wine vinegar
2 teaspoons grated lime peel
1 teaspoon lime juice
¼ teaspoon ground cumin
Combine tomatoes, onions, avocado, peppers, parsley, vinegar, lime peel, juice and cumin. Let stand for 15 minutes before serving.