© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Betty Crocker's Mexican Made Easy
Servings: About 3 ½ cups
3 medium tomatoes, chopped
½ cup sliced green onions
½ cup chopped green bell pepper
3 tablespoons lime juice
2 tablespoons snipped fresh cilantro
1 tablespoon finely chopped jalapeño pepper
1 teaspoon finely chopped garlic
½ teaspoon salt
In medium bowl, mix all ingredients.