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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Cooking Light July 1997 p. 106
1 cup cubed peaches, about 2
1 cup cubed seeded tomato, about 3
¼ cup sliced green onions
2 teaspoon sugar
2 teaspoon cider vinegar
1 teaspoon minced peeled fresh ginger
⅛ teaspoon salt
1 dash of fresh ground pepper
Combine all ingredients and stir well. Chill
Serve over poultry, pork or fish.