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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 2 cups
½ pound tomatillo, cut into strips
2 teaspoons chipotle chiles, finely chopped
¼ cup onion, finely chopped
2 tablespoons cilantro, finely chopped
2 teaspoons fresh lemon juice
½ teaspoon lemon zest
1 teaspoon fresh lime juice
¼ teaspoon salt
¼ teaspoon ground pepper
In a medium bowl, combine tomatillo, chiles, onion, cilantro, lemon juice, lemon zest, lime juice, salt, and pepper. Cover and refrigerate, at least 1 hour and better a day or two, to allow the flavors to mix.