Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2020, Clay Irving <>, Manhattan Beach, CA USA

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Salsa Verde

Servings: 2 to 2 ½ cups

1 can (11-ounce) tomatillo, drained
½ cup white onion, diced
2 garlic cloves, minced
2 or 3 green chiles, minced with seeds
¼ cup cilantro, chopped
2 tablespoon sugar
½ teaspoon salt

In a bowl, combine the tomatillo, garlic, chiles, cilantro, sugar, and salt. Cover with plastic wrap in place in refrigerator 1 hour to blend flavor.

Remove from refrigerator and pour into a serving bowl.

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