© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Brian Johnson
Servings: 3 cups
This fruit salsa recipe is wonderful on fish and chicken and can be tossed together quickly for a special meal. This fruit salsa includes many of my favorite fruits such as mango and papaya and is flavored with rice vinegar and lime.
1 papaya
1 mango
1 cup of fresh pineapple
¼ cup diced red bell pepper
¼ cup diced red onion
juice from half a lime
⅛ cup rice vinegar
1 tablespoon red chili flakes
2 tablespoons fresh cilantro
Combine all ingredients and serve.