© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 32 Servings
2 large Tomatoes; seeded and oarsely chopped
1 to 2 serrano chile peppers; seeded and chopped
⅓ c Chopped green onions
2 tablespoon Chopped fresh cilantro
2 tablespoon Lime juice
¼ teaspoon Salt
Combine all ingredients; mix well. Cover; refrigerate until serving time.