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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Terry Pogue
½ pound crab meat, Fresh lump, Drained
½ cup lime Juice, Fresh
1 teaspoon tangerine rind, grated
⅔ cup tangerine, chopped
½ cup tomato, peeled, seeded, chop
5 tablespoons red Onion, chopped
1 tablespoon cilantro, chopped
1 tablespoon jalapeño, chopped
⅛ teaspoon salt
Combine ingredients and mix gently. Cover and chill. Serve with baked tortilla wedges or tortilla chips.