Salsa Recipes

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

Subscribe in a reader

|

Share |

Back End Up Front Salsa

Recipe from: Pat McCulley

World Champion 1999

3 long green Anahiem peppers, use pepper and seeds, take out pod
2 fresh yellow peppers, remove seeds and mince
2 jalapeño peppers
1 serrano pepper
6 or more medium tomatoes
2 green onions
1 garlic clove, minced

Chop and mix all of the above

Add:
¾ avocado
1 tablespoons Rice vinegar
1 tablespoons Fresh lime juice
1 teaspoon Sugar
1 teaspoon Olive oil
¼ to ½ cup Minced Fresh cilantro to taste

Optional:
Tomato juice or cucumber