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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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½ cup onion, chopped
1 cup tomatillos or tomatoes, chopped
½ cup bell pepper or Annaheim chilies, chopped
1 jalapeño, finely chopped
2 Tablespoons cider vinegar
pinch sea salt
2 Tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon fresh cilantro, chopped
Up to 3 jalapeños may be used according to taste. Combine all the ingredients in a jar and refrigerate. It will keep indefinitely or can be frozen..