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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Better Homes and Gardens cookbook
1 15oz can black eyed peas, rinsed and drained
¼ cup thinly sliced green onions(2)
¼ cup finely chopped red sweet pepper
2 tablespoons cooking oil
2 tablespoons cider vinegar
1-2 fresh jalapeño peppers, seeded and chopped
¼ teaspoon cracked black pepper
dash salt
2 cloves garlic, minced
assorted crackers or tortilla chips (but I like On The Border tortilla chips)
In a bowl combine black eyed peas, green onions, sweet pepper, oil, vinegar, jalapeños, pepper, salt, and garlic. Cover and chill overnight. Serve the mixture with crackers or tortilla chips.