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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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1 large Onion
8 Tomatoes
½ Sm Bunch cilantro (no stems)
10 jalapeño peppers
Juice of 1 lime
Juice of 1 lemon
2 tablespoon Vinegar
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon garlic salt
1 teaspoon Oregano
Dice onions, tomatoes, jalapeños, and cilantro as small as possible. Combine the rest of the ingredients. Chill overnight.