Clay's Kitchen : Salsa Recipes

Salsa Recipes

Greek Salsa

4 ounces feta cheese
½ cup green onion
¼ Ionian olives
2 teaspoons olive oil
6 pepperoncini chiles
½ cup tomatoes
1 teaspoon minced garlic
2 grape leaves
2 purple or red serrano chiles

Chop and incoporate all the ingredients. Let sit 20 minutes before serving so the flavors can blend.

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