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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeño peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil
In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill.