Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: John Ash
1 ½ cups diced cantaloupe, honeydew or other melon
½ cup diced fresh pineapple
1 teaspoon seeded and minced serrano chile
¼ cup finely diced red onion
2 tablespoon olive oil
½ teaspoon finely minced garlic
1 tablespoon raspberry vinegar
1 tablespoon fresh lemon or lime juice
½ teaspoon honey
kosher salt, to taste
freshly ground black pepper, to taste
2 tablespoon minced fresh cilantro
Gently combine the melon, pineapple, serrano and onion in a bowl. In a separate bowl, whisk together the olive oil, garlic, vinegar, lemon juice and honey. Season to taste with salt and pepper. Just before serving, combine the oil mixture with the fruit and gently toss with the cilantro.