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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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1 can diced tomato (15 ounce)
1 tablespoon Chef Series Southwest chipotle Seasoning Blend, season to taste
2 tablespoon fresh cilantro, optional
1 medium onion, peeled and cut in half
lime juice (½ lime)
2 cloves garlic, peeled and smashed
Using a Paring Knife peel slice onion into 4 pieces; place in Quick Chef with blade, cover and turn handle until onion is roughly chopped. Add remaining ingredients; cover and turn handle until desired consistency. Before placing salsa in an Open House Dip Bowl with a Saucy Silicone Spatula, remove blade and place on the underside of cover.
Nutrition Facts: Serving Size: About ⅓ cup (95g), Servings per recipe: 6, Calories 27, Calories from Fat 0, Total fat 0g, Saturated fat 0g, Cholesterol 0mg, Sodium 282mg, Total Carbohydrate 6g, Dietary Fiber 2g, Sugar 4g, Protein 1g
Serving Suggestion:
Serve with chips or as a topping for tacos!
Recipe Variation:
Pico de Gallo Substitute 3-4 medium sized plum tomatoes