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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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1 cup Ripe cantaloupe, ¼-inch dice
1 cup Ripe watermelon, ¼-inch dice
1 cup Peeled cucumber, ¼-inch dice
4 Ripe plum tomatoes, seeded, ¼-inch dice
⅓ cup Red onion(s), finely chopped
2 tablespoons Lime juice
2 tablespoons Flat-leaf parsley, coarsely chopped
1 teaspoon jalapeño chile, seeded and minced
Mix all ingredients in a bowl and let rest at room temperature for up to 1 hour before serving.