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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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2 large tomatoes, seeds removed, finely chopped
1 medium onion, finely chopped
1 tablespoon fresh cilantro, finely chopped
4 large Aji chiles, seeds and stems removed, chopped, or 4 large Yellow wax hot chiles, or 4 jalapeños
½ cup water
salt to taste
Combine the tomatoes, onion, and cilantro in a bowl. Place the chiles, water, and 3 tablespoons of the tomato, onion, cilantro mixture in a blender or food processor and purée until smooth. Add the chile purée to the remaining tomato mixture and mix well. Salt to taste.