Clay's Kitchen : Salsa Recipes

Salsa Recipes

Avocado and Tomatillo Salsa

Recipe from: Bon Appétit, May 2003
Servings: About 2 ½ cups

Serve this salsa with enfrijoladas, or as a dip wth tortillas.

2 cups coarsely chopped, rinsed, and husked tomatillos
2 medium serrano chiles with seeds, minced
2 large avocados, halved, peeled, pitted and diced
¾ cup chopped white onion
½ cup chopped fresh cilantro
3 tablespoon fresh lime juice

Place tomatillos and chiles in food processor. Using on/off turns, process until coarse purée forms. Pour purée into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.)

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